Try this Cariboo Mile House Mustard recipe, or contribute your own.
Suggest a better descriptionMix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture. Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4 : Page 119
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Serving Size: 1 Cup (524g) | ||
Recipe Makes: 1 Cup | ||
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Calories: 1964 | ||
Calories from Fat: 822 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 62.9g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 53.4mg | 2 % | |
Potassium 2420.3mg | 64 % | |
Total Carbohydrate 227.6g | 67 % | |
Dietary Fiber 48.3g | 193 % | |
Sugars, other 179.3g | ||
Protein 80.2g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1964
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