Try this Carillon Moaks Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionRun cranberries and orange (skin included) through a coarse grinder. Mix in sugar. Let set at least two days, preferably three or four before serving. Keep refrigerated. Four cups of cranberries are about 12 ounces. Carillon Moak Indianapolis, IN November 1992 Submitted by John Hartman, Indianapolis, IN Posted to MM-Recipes Digest V4 #290 by cro-magnon@juno.com on Nov 6, 1997
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Serving Size: 1 Serving (456g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1233 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 167.9mg | 4 % | |
Total Carbohydrate 318.7g | 94 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 312.3g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1233
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