Preheat oven to 375 degrees F. Grease a 9 x 9" baking dish with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the sugar, butter, eggs and vanilla until fluffy. Slowly add in the flour and stir until a few streaks are still visible. Fold in the pecans and chocolate until incorporated. Pour the batter into the prepared pan and back for 20 to 25 minutes or until a skewers is inserted into the center and comes out mostly clean. Remove from oven and allow to cool completely in the pan on a wire rack. To serve, cut brownies into 9 equal squares. Place on a microwave safe plate and warm for about 30 seconds on medium-high. Top with a scoop of vanilla ice cream, praline sauce and whipped cream. Sprinkle with extra chocolate chips and chopped pecans.
For the Praline Sauce: Combine the sugar, evaporated milk and butter in a sauce pan over medium heat. Stir until the sugar is dissolved and then allow to cook for 6 to 8 minutes or until thickened. Remove from heat and stir in the remaining ingredients. Allow to cool slightly before serving. Note: This mixture can be made a few days ahead and stored in the fridge. Warm in the microwave or in a sauce pan before serving.
Bake the blondies until a toothpick comes out clean when inserted in the center.
Use freshly grated cinnamon in the praline sauce for a special touch.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 279 (35%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 93.8mg||29 %|
|Sodium 512.1mg||18 %|
|Potassium 358.2mg||9 %|
|Total Carbohydrate 126.4g||37 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 124.1g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 789
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