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Name: Carla Hall's Praline Blondie Sundae
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 9
Cuisine: not set
Ingredients: 1 1/4 cups Brown Sugar packed; 3/4 cup Butter melted; 2 Eggs whisked; 1 teaspoon Vanilla Extract; 1 3/4 cups All-Purpose Flour; 1/2 teaspoon Baking Powder; pinch Salt; 1/2 cup Pecans chopped, plus more for garnish; 1/2 cup Semi-Sweet Chocolate Chips plus more for garnish; Vanilla Ice Cream to serve; Praline Sauce to serve; Whipped Cream to serve; For the Praline Sauce:; 3/4 cup Brown Sugar; 1/2 cup Evaporated Milk; 1 tablespoon Unsalted Butter; 1/2 teaspoon Vanilla Extract; 1/2 teaspoon freshly grated Cinnamon; 1/3 cup chopped Pecans sifted; pinch of Salt

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INGREDIENTS

1 1/4 cups Brown Sugar ; packed
3/4 cup Butter ; melted
2 Eggs ; whisked
1 teaspoon Vanilla Extract
1 3/4 cups All-Purpose Flour
1/2 teaspoon Baking Powder
pinch Salt
1/2 cup Pecans ; chopped, plus more for garnish
1/2 cup Semi-Sweet Chocolate Chips ; plus more for garnish
Vanilla Ice Cream ; to serve
Praline Sauce ; to serve
Whipped Cream ; to serve
For the Praline Sauce:
3/4 cup Brown Sugar
1/2 cup Evaporated Milk
1 tablespoon Unsalted Butter
1/2 teaspoon Vanilla Extract
1/2 teaspoon freshly grated Cinnamon
1/3 cup chopped Pecans ; sifted
pinch of Salt

Servings

INSTRUCTIONS

Preheat oven to 375 degrees F. Grease a 9 x 9" baking dish with cooking spray. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the sugar, butter, eggs and vanilla until fluffy. Slowly add in the flour and stir until a few streaks are still visible. Fold in the pecans and chocolate until incorporated. Pour the batter into the prepared pan and back for 20 to 25 minutes or until a skewers is inserted into the center and comes out mostly clean. Remove from oven and allow to cool completely in the pan on a wire rack. To serve, cut brownies into 9 equal squares. Place on a microwave safe plate and warm for about 30 seconds on medium-high. Top with a scoop of vanilla ice cream, praline sauce and whipped cream. Sprinkle with extra chocolate chips and chopped pecans.

For the Praline Sauce: Combine the sugar, evaporated milk and butter in a sauce pan over medium heat. Stir until the sugar is dissolved and then allow to cook for 6 to 8 minutes or until thickened. Remove from heat and stir in the remaining ingredients. Allow to cool slightly before serving. Note: This mixture can be made a few days ahead and stored in the fridge. Warm in the microwave or in a sauce pan before serving.

Helpful Tips:

Bake the blondies until a toothpick comes out clean when inserted in the center.

Use freshly grated cinnamon in the praline sauce for a special touch.

NOTES

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Carla Hall's Praline Blondie Sundae

1 1/4 cups Brown Sugar packed
3/4 cup Butter melted
2 Eggs whisked
1 teaspoon Vanilla Extract
1 3/4 cups All-Purpose Flour
1/2 teaspoon Baking Powder
 pinch Salt
1/2 cup Pecans chopped,  plus more for garnish
1/2 cup Semi-Sweet Chocolate Chips plus more for garnish
 Vanilla Ice Cream to serve
 Praline Sauce to serve
 Whipped Cream to serve
 For the Praline Sauce:
3/4 cup Brown Sugar
1/2 cup Evaporated Milk
1 tablespoon Unsalted Butter
1/2 teaspoon Vanilla Extract
1/2 teaspoon freshly grated Cinnamon
1/3 cup chopped Pecans sifted
 pinch of Salt

Preheat oven to 375 degrees F. Grease a 9 x 9" baking dish with cooking spray.  In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the sugar, butter, eggs and vanilla until fluffy. Slowly add in the flour and stir until a few streaks are still visible. Fold in the pecans and chocolate until incorporated.  Pour the batter into the prepared pan and back for 20 to 25 minutes or until a skewers is inserted into the center and comes out mostly clean. Remove from oven and allow to cool completely in the pan on a wire rack. To serve, cut brownies into 9 equal squares. Place on a microwave safe plate and warm for about 30 seconds on medium-high. Top with a scoop of vanilla ice cream, praline sauce and whipped cream. Sprinkle with extra chocolate chips and chopped pecans.

Helpful Tips:
Bake the blondies until a toothpick comes out clean when inserted in the center.
Use freshly grated cinnamon in the praline sauce for a special touch.

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Nutrition

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Serving Size: 1 Serving (208g)
Recipe Makes: 9 Servings

Calories: 789
Calories from Fat: 279 (35%)

Amt Per Serving		% DV

	Total Fat 31g	41 %
	Saturated Fat 15g	75 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 3.2g
Cholesterol 93.8mg		29 %
Sodium 512.1mg		18 %
Potassium 358.2mg		9 %
Total Carbohydrate 126.4g		37 %
	Dietary Fiber 2.4g	9 %
	Sugars, other 124.1g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 789

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