Try this Carlas Vegetable Loaf recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 180?C/350F/Gas Mark 4. 2. Lightly grease a 1lb / 1/2kg loaf tin with the butter or margarine. Set aside. Combine all the remaining ingredients, beating them together. 3. Spoon the mixture into the loaf tin. Place in the oven and bake for 50 minutes to 1 hour until brown and firm. Remove from oven and place a warmed serving dish over the top. Turn the loaf gently out onto the plate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (608g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 683 | ||
Calories from Fat: 123 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.6g | 18 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 1125.5mg | 39 % | |
Potassium 616.8mg | 16 % | |
Total Carbohydrate 118.9g | 35 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 108.4g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 683
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.