Carls Fresh Pasta Sauce
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INGREDIENTS
INSTRUCTIONS
1. Saute onions in olive oil until translucent. 2. Add garlic in chunks (you can pick it out later) 3. Add whole tomatoes ("grind" them up in your hand) 4. Add basil, salt, pepper, and oregano to taste. 5. If necessary, add tomato paste to thicken it up, but its best if just cooked down. Optional: green pepper, celery, fresh mushrooms, crushed red pepper flakes and cayenne pepper, paprika and parsley. Another addition possibility is hot red pepper sauce.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 4 | ||
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| Calories: 89 | ||
| Calories from Fat: 61 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.8g | 9 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.6mg | 0 % | |
| Potassium 49.3mg | 1 % | |
| Total Carbohydrate 7.1g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.5g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 89
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