Cut off the tops of 4 apples. Using a Knife, core the apples creating a bowl (leaving the bottoms intact). Using a grapefruit spoon, dig out the inside. Place hollowed apples onto a backing sheet or pan. Cut apples inside the tops into small chunks. In a bowl, combine granulated sugar, corn starch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Mix until combined. Mix apple chunks, lemon juice, and vanilla into sugar mixture until coated. Spoon filling into the hollowed out apples and pour 1 tablespoon caramel sauce into each apple. In a bowl, whisk together flour, oats, pecans, brown sugar, 1/2 cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt. Cut in the cold butter until small clumps form. Sprinkle streusel is browned and filling is bubbly. Remove from oven and allow to cool 10 minutes before serving. Top with vanilla ice cream and more Carmel sauce, if desired.
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|Serving Size: 1 Serving (293g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 252 (24%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 13.5g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 12.1mg||4 %|
|Sodium 327.8mg||11 %|
|Potassium 549.5mg||14 %|
|Total Carbohydrate 192.6g||57 %|
|Dietary Fiber 10.8g||43 %|
|Sugars, other 181.8g|
|Protein 13.9g||20 %|
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Calories per serving: 1041
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