Carmel and Crisp Stuffed Apples
by kmyers1
Prep: 15 minutes Cook: 30 minutes
Servings: 4
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INGREDIENTS
- 4 Apple
- 2 tablespoon Granulated sugar
- 1 teaspoon Cornstarch
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/8 teaspoon Salt
- 1 teaspoon Lemon Juice
- 1 teaspoon Vanilla extract
- 4 tablespoons caramel sauce
- 1/4 cup Flour
- 1/2 cup old fashioned oats
- 1/4 cup chopped pecans
- 1/4 cup packed brown sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 3 tablespoon unsalted butter ; cold
INSTRUCTIONS
Cut off tops of 4 apples
Using a knife, core the apples creating a bowl (leave the buttons in tact)
Using a grapefruit spoon, dig out the inside
Place on a pan/baking sheet
Cut apple insides and tops into small chunks
In bowl, combine granulated sugar, cornstarch, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon of salt
Mix until combined
Mix apple chunks, lemon juice, and vanilla into sugar mixture until coated
Spoon filling into the hollowed-out apples and pour 1 tablespoon caramel sauce into each apple
In a bowl, whisk together flour, oats, pecans, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/8 teaspoon salt
Cut into the cold butter until small clumps form
Sprinkle streusel over top of stuffed apples, allowing excess streusel to fall onto the bottom of the baking sheet
Place apples in a 375 F oven and bake for 25 to 30 minutes or until streusel is browned and filling is bubbley
Remove and allow to cool for 10 minutes
Top with vanilla ice cream and more caramel sauce if desired
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (303g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 437 | ||
| Calories from Fat: 142 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.8g | 21 % | |
| Saturated Fat 6.8g | 34 % | |
| Monounsaturated Fat 5.5g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 25.9mg | 8 % | |
| Sodium 85.7mg | 3 % | |
| Potassium 355.6mg | 9 % | |
| Total Carbohydrate 76.6g | 23 % | |
| Dietary Fiber 7.6g | 31 % | |
| Sugars, other 69g | ||
| Protein 3.1g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 437
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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