Carmel Apple Pie
by mbohling
Carmel Apple Pie
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INGREDIENTS
- 1/2 pkg Kraft Carmels ; About 24
- 1 tablespoon Milk
- 1 Graham Cracker Pie Crust
- 1/2 cup Nuts ; Chopped
- 1 Cream Cheese ; 8oz
- 1/2 cup Sour Cream
- 2 Tablespoons Sugar
- 1/2 cup Chunky Apple Sauce
- 2 teaspoons Vanilla
- 1/2 teaspoon Cinnamon
- 3 1/2 Cool Whip ; 8oz each
- Fresh Apple Slices
INSTRUCTIONS
Melt caramels with milk and pour into crust. Sprinkle with nuts and cool. Beat cream cheese, sour cream and sugar until smooth. Stir in Apple sauce, vanilla and cinnamon. Fold in 1/2 the cool whip. Spread over the caramel. Chill for 4 hours. Top with remaining cool whip and apple slices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (621g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2321 | ||
| Calories from Fat: 1555 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 172.8g | 230 % | |
| Saturated Fat 65.1g | 325 % | |
| Monounsaturated Fat 77.6g | ||
| Polyunsanturated Fat 14.4g | ||
| Cholesterol 284.6mg | 88 % | |
| Sodium 8572.3mg | 296 % | |
| Potassium 1099.7mg | 29 % | |
| Total Carbohydrate 159.3g | 47 % | |
| Dietary Fiber 10.6g | 43 % | |
| Sugars, other 148.6g | ||
| Protein 38.5g | 55 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2321
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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