Carmel Apple Salad
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INGREDIENTS
- 1 pk Dry instant butterscotch pudding
- 1 c nuts ; Dry roasted
- 3 c apples ; Diced
- 1 8-oz ct frozen Whipped topping ; thawed
- 1 c Marshmallows
- 1 8-oz cn crushed pineapple, canned with juice
INSTRUCTIONS
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Add apples, roasted nuts and marshmallows. Keep in refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1184g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2357 | ||
| Calories from Fat: 910 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 101.1g | 135 % | |
| Saturated Fat 34.9g | 175 % | |
| Monounsaturated Fat 45.1g | ||
| Polyunsanturated Fat 15.7g | ||
| Cholesterol 4.5mg | 1 % | |
| Sodium 362.9mg | 13 % | |
| Potassium 1729.9mg | 46 % | |
| Total Carbohydrate 356.7g | 105 % | |
| Dietary Fiber 23.3g | 93 % | |
| Sugars, other 333.3g | ||
| Protein 36.4g | 52 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2357
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