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Name: Carmel Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 32
Cuisine: American
Ingredients: 32 Carmels; 3 Tbs Cream; 3 Tbs Butter; 3/4 Cup Butter Melted; 3/4 Cup Brown Sugar; 1 Cup Flour; 1/2 Tsp Salt; 1/2 Tsp Soda; 1 Cup Oatmeal

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INGREDIENTS

32 Carmels
3 Tbs Cream
3 Tbs Butter
3/4 Cup Butter ; Melted
3/4 Cup Brown Sugar
1 Cup Flour
1/2 Tsp Salt
1/2 Tsp Soda
1 Cup Oatmeal

Servings

INSTRUCTIONS

Melt carmel-cream-butter and let set.

Mix the remaining items and put ¾ of mixture in 9x13 pan and bake 10 min at 350.

Remove from oven and pour carmel mixture on top.

Sprinkle 1 pkg (small) milk choc chips on top.

Sprinkle rest of crumb mixture on top.

Bake 15 min at 350.

NOTES

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 32 Servings

Calories: 121
Calories from Fat: 52 (43%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.3g
Cholesterol 15.2mg		5 %
Sodium 42mg		1 %
Potassium 39.4mg		1 %
Total Carbohydrate 16.8g		5 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 16.2g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 121

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