Melt carmel-cream-butter and let set.
Mix the remaining items and put ¾ of mixture in 9x13 pan and bake 10 min at 350.
Remove from oven and pour carmel mixture on top.
Sprinkle 1 pkg (small) milk choc chips on top.
Sprinkle rest of crumb mixture on top.
Bake 15 min at 350.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (27g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 52 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.2mg||5 %|
|Sodium 42mg||1 %|
|Potassium 39.4mg||1 %|
|Total Carbohydrate 16.8g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 16.2g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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