quick and easy
Spray roaster pan with No-stick spray
place 2 bags Chester's puffed corn in pan (or you can use 12 cups of popped popcorn)
Add 1 1/2 c. mixed nuts
Mix together brown sugar, butter and corn syrup in pan on stove. Add a pinch of Cream of Tartar to make carmel crunchy,. Boil 5 minutes, then add vanilla and baking soda stirring until frothy and light.
Stir and pour over pan filled with popcorn. Bake 1 hour @ 250?stirring every 15 minutes.
Let cool on waxed paper and break apart.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (348g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1365 | ||
Calories from Fat: 415 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.1g | 61 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 122mg | 38 % | |
Sodium 8178mg | 282 % | |
Potassium 308.2mg | 8 % | |
Total Carbohydrate 248.2g | 73 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 248.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1365
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