Preheat oven to 200 degrees. Bring brown sugar, butter, corn syrup and salt to a boil. Boil 5 minutes, cool a little then add vanilla and baking soda. Stir, it will bubble, pour over popcorn. Place in a large roaster or on a pan and bake 1 hour. Stir every 15 minutes. Store in a sealed container.
This recipe came from my maternal grandmother Leona Braun.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 103.4mg||4 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 70.9g||21 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 68.8g|
|Protein 1.9g||3 %|
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Calories per serving: 287
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