Melt butter; stir in sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat; stir in soda and vanilla.
Gradually pour over popped corn, mixing well.
Turn into two large shallow pans.
Bake at 250-degrees for one hour--stirring every 15 minutes.
Remove from oven; cool.
Break apart and store in tightly covered container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (79g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 90 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10g||13 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 24.4mg||8 %|
|Sodium 83.2mg||3 %|
|Potassium 120.7mg||3 %|
|Total Carbohydrate 61.4g||18 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 58.9g|
|Protein 2.4g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 333
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