Try this Carmel Corn recipe, or contribute your own.
Suggest a better descriptionBring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min) Cook 1 min longer. Mix in Vanila and Baking soda. Pour mixture over Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4 minutes turning and shaking every minute. Spread on wax paper to cool. From: Danial Mannen Date: 24 Mar 96 Date: Sat, 1 Jun 1996 18:56:45 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 12 | ||
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Calories: 533 | ||
Calories from Fat: 279 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31g | 41 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 497.6mg | 17 % | |
Potassium 125.1mg | 3 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 62.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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