Melt butter and brown sugar together. Cook a few minutes. Add marshmallows and heat until melted; stirring constantly. Pour over popped corn, stirring til well coated. Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3240g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1916 (15%)|
|Amt Per Serving||% DV|
|Total Fat 212.8g||284 %|
|Saturated Fat 72.8g||364 %|
|Monounsaturated Fat 53.1g|
|Polyunsanturated Fat 54.5g|
|Cholesterol 240.7mg||74 %|
|Sodium 350.6mg||12 %|
|Potassium 9455.6mg||249 %|
|Total Carbohydrate 2525.6g||743 %|
|Dietary Fiber 389.8g||1559 %|
|Sugars, other 2135.9g|
|Protein 349.3g||499 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12877
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.