Try this Carmel corn recipe, or contribute your own.
Suggest a better descriptionBoil oleo, brown sugar, corn syrup, salt, and vanilla for 5 minutes.
Remove from heat and add baking soda. Pour over popcorn and bake uncovered
For one hour at 250 degrees stirring ever 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (5379g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 20729 | ||
Calories from Fat: 1831 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 203.4g | 271 % | |
Saturated Fat 25.5g | 128 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 85.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1235.9mg | 43 % | |
Potassium 15945.6mg | 420 % | |
Total Carbohydrate 4355.7g | 1281 % | |
Dietary Fiber 649.9g | 2600 % | |
Sugars, other 3705.9g | ||
Protein 580.9g | 830 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.