Carmel Popcorn
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INGREDIENTS
- 24 c popcorn
- 1 c margarine
- 2 c brown sugar
- 1/2 c corn syrup
- 1 tsp vanilla
- 1/2 tsp baking soda
INSTRUCTIONS
Mix margarine, sugar, corn syrup over medium heat until boiling. Remove from heat, add vanilla. Stir in baking soda, mixture will rise up. Pour over popcorn and mix.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1519g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6804 | ||
| Calories from Fat: 2534 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 281.6g | 375 % | |
| Saturated Fat 96.9g | 485 % | |
| Monounsaturated Fat 114.4g | ||
| Polyunsanturated Fat 53.8g | ||
| Cholesterol 244mg | 75 % | |
| Sodium 3120.7mg | 108 % | |
| Potassium 1852.6mg | 49 % | |
| Total Carbohydrate 1094.9g | 322 % | |
| Dietary Fiber 24.4g | 97 % | |
| Sugars, other 1070.5g | ||
| Protein 25.8g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6804
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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