Carmel Popcorn
by 293strobel
Easy
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INGREDIENTS
- 3 quarts Popped popcorn
- 1/2 cups Peanuts
- 1 cup Brown sugar
- 1/2 cup Butter
- 1/4 cup Light corn syrup
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
INSTRUCTIONS
1. Place popcorn and peanuts in a large brown paper bag.
2. Combine brown sugar, butter, corn syrup and salt in a 2 qt glass bowl, microwave on high 3-4 minutes, stiring after each minute, until mixture comes to a boil. Microwave 2 minutes more.
3. Pour mixture over popcorn and peanuts.
4. Close bag and shake well.
5. Microwave 1 1/2 minute in bag, shake bag well, Microwave another 11/2 minute more in bag.
6. Pour in large pan stir.
Eat and enjoy
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (871g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3596 | ||
| Calories from Fat: 813 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90.3g | 120 % | |
| Saturated Fat 34.9g | 174 % | |
| Monounsaturated Fat 26.2g | ||
| Polyunsanturated Fat 18.9g | ||
| Cholesterol 122mg | 38 % | |
| Sodium 422.3mg | 15 % | |
| Potassium 2568.2mg | 68 % | |
| Total Carbohydrate 639.2g | 188 % | |
| Dietary Fiber 99.8g | 399 % | |
| Sugars, other 539.3g | ||
| Protein 94.8g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3596
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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