Combine sugar, brown sugar, butter and whipping cream in a saucepan over medium heat. Boil, stirring continually for 2 minutes. Serve sauce over cake or anything you desire.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 829 (53%)|
|Amt Per Serving||% DV|
|Total Fat 92.1g||123 %|
|Saturated Fat 58.3g||292 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 244mg||75 %|
|Sodium 684.6mg||24 %|
|Potassium 175.3mg||5 %|
|Total Carbohydrate 194.2g||57 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 194.2g|
|Protein 1.1g||2 %|
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Calories per serving: 1566
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