Melt butter. Add sugar. Mix corn starch and water and add to butter mix.
Bring to boil, slowly. Cook to thicker paint
Cool, add vanilla, stir
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 414 (20%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 460.5mg||16 %|
|Potassium 611.3mg||16 %|
|Total Carbohydrate 434.6g||128 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 434.6g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2111
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