Carmelized Bacon
by cathycrosstaylor
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INGREDIENTS
- 12 slices thick sliced bacon ; cut in half
- 1/2 cup packed brown sugar
- 2 Tbsp. water
- 1/2 tsp. cayenne pepper
INSTRUCTIONS
Preheat oven to 375° F.
Line a baking sheet with heavy-duty aluminum foil.
Spray a wire rack with nonstick cooking spray; place on baking sheet. Cut bacon in half; arrange slices in a single layer on wire rack. Combine brown sugar, water and Cayenne pepper in a small bowl; mix well. Brush mixture generously over surface of bacon.
Bake 30 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (113g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 421 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.1mg | 1 % | |
| Potassium 164.4mg | 4 % | |
| Total Carbohydrate 108.4g | 32 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 108.2g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 421
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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