Carmelized Endives
Try this Carmelized Endives recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
Rinse the endives under cold running water but do not dry. Melt the butter in a large deep skillet. Add the endives, 1/4 cup of water and the salt and sugar. Cover and cook over low heat, turning occasionally, until the endives are tender and carmelized, about 1 hour; add a bit of water if the endives look dry. Sprinkle with lemon juice and serve hot or at room temperature. Per serving: 205 Calories; 8g Fat (30% calories from fat); 11g Protein; 30g Carbohydrate; 16mg Cholesterol; 228mg Sodium Recipe by: Food & Wine, February 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (1077g) | ||
| Recipe Makes: 4 | ||
|
|
||
| Calories: 496 | ||
| Calories from Fat: 330 (67%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 36.6g | 49 % | |
| Saturated Fat 22.4g | 112 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 91.6mg | 28 % | |
| Sodium 230.5mg | 8 % | |
| Potassium 3239.2mg | 85 % | |
| Total Carbohydrate 38.6g | 11 % | |
| Dietary Fiber 31.9g | 127 % | |
| Sugars, other 6.7g | ||
| Protein 13.2g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.