-Put butter in a pan, melt
-add in shallots and cook till translucent
-add brown sugar and dissolve (may leave lumps)
-add in nuts and caramelize- you may need to add more butter to make things less clumpy and more smooth
-Add in green Beans and coat, warm/heat up until hot and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2819g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1973 (58%)|
|Amt Per Serving||% DV|
|Total Fat 219.2g||292 %|
|Saturated Fat 94.7g||474 %|
|Monounsaturated Fat 80.4g|
|Polyunsanturated Fat 30.1g|
|Cholesterol 365.7mg||113 %|
|Sodium 1174.8mg||41 %|
|Potassium 5803.5mg||153 %|
|Total Carbohydrate 356.7g||105 %|
|Dietary Fiber 87.6g||350 %|
|Sugars, other 269.1g|
|Protein 55.6g||79 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3380
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