brown the onions, garlic, and celery together. Add the hamburger and cook thoroughly. Add to stock pot. Add all other ingredients and mix well. Simmer over med-low for three hours until all flavors are well-blended, or cook in a crock pot on low. Stir occasionally to prevent clumps from collecting and sticking to the bottom.
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|Serving Size: 1 Serving (492g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 204 (45%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 10.9g||55 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 69.6mg||21 %|
|Sodium 967.5mg||33 %|
|Potassium 996.3mg||26 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 35.1g|
|Protein 21.7g||31 %|
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Calories per serving: 456
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