Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson ~~ltCatRescuer~~at;AOL.COM>
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares.
Hint: For thicker fudge, use a 7x5 inch loaf pan.
Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 16|
|Calories from Fat: 130 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 6.2mg||2 %|
|Sodium 26.7mg||1 %|
|Potassium 96.5mg||3 %|
|Total Carbohydrate 50.7g||15 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 49.1g|
|Protein 1.8g||3 %|
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Calories per serving: 319
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