Try this Carnation Famous Fudge recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson ~~ltCatRescuer~~at;AOL.COM>
Butter 8" square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a full boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or until marshmallows melt completely. Pour into prepared pan. Refrigerate for 2 hours or until firm. Cut into squares.
Hint: For thicker fudge, use a 7x5 inch loaf pan.
Makes 2 lbs.
EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 16 | ||
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Calories: 319 | ||
Calories from Fat: 130 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.5g | 19 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 26.7mg | 1 % | |
Potassium 96.5mg | 3 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 49.1g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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