Try this Carne Asada Soft Tacos recipe, or contribute your own.
Suggest a better descriptionCharcoal broil the filet. As it is getting done, warm the tortillas on dinner plates in a 350F oven. Thinly slice the beef and place in bowl. Place the onion, tomatoes, lettuce, and salsa in similar bowls. Place the tortillas in a napkin lined basket. Assemble the tacos by placing a layer of meat in a tortilla, then layers of onion, tomatoes, lettuce, and salsa.
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Serving Size: 1 Taco (283g) | ||
Recipe Makes: 12 | ||
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Calories: 1385 | ||
Calories from Fat: 223 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.7g | 33 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 29.5mg | 9 % | |
Sodium 288mg | 10 % | |
Potassium 1296.6mg | 34 % | |
Total Carbohydrate 260.2g | 77 % | |
Dietary Fiber 36.9g | 147 % | |
Sugars, other 223.3g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1385
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