Mix marinade ingredients and place in ziplock bag. Place meat in bag and marinate for at least 4 hours. Grill direct heat until desired doneness. Place on tortilla with desired toppings
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|Serving Size: 1 Serving (498g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (18%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 3.9mg||1 %|
|Sodium 400.8mg||14 %|
|Potassium 540mg||14 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 52.3g|
|Protein 7.8g||11 %|
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Calories per serving: 303
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