A smokey warm flavor with a cooling salad on the side.
Combine ingredients in a blender and marinade steak in a sealed bag at least 30 minutes.
Grill, or pan fry in oil, about 5 minutes a side, until internal temperature reaches 145F. Let rest 5 minutes before slicing.
Thinly slice veggies into rings. Heat oil over medium-high heat and saute while meat rests.
Combine ingredients in a bowl while meat marinades, chill. Serve over shredded lettuce with chopped tomato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4|
|Calories from Fat: 167 (40%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 40.5mg||12 %|
|Sodium 341.3mg||12 %|
|Potassium 1138.1mg||30 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 20.1g|
|Protein 29.7g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!