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Name: Carne De Oaxaca
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 lb Round steak; (up to 3); 1 cn (28oz) of diced tomatos; 1 lg (or 2 small) Pasilla de

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INGREDIENTS

2 1/2 lb Round steak; (up to 3)
1 cn (28oz) of diced tomatos
1 lg (or 2 small) Pasilla de

Servings

INSTRUCTIONS

Cut the beef to the desired size and brown it. Cut the Pasilla de Oaxaca in small pieces and put in the pan with the meat. Add the Southwest seasoning. Cover with water. Bring to a boil and simmer about 1/2 hour. Add tomatos. Bring to a boil and simmer till tender. Serve over rice. Posted to CHILE-HEADS DIGEST by "Frank J. Hashek" on Jun 10, 1999, converted by MM_Buster v2.0l.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1134g)
Recipe Makes: 1 servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.