Cut the beef to the desired size and brown it. Cut the Pasilla de Oaxaca in small pieces and put in the pan with the meat. Add the Southwest seasoning. Cover with water. Bring to a boil and simmer about 1/2 hour. Add tomatos. Bring to a boil and simmer till tender. Serve over rice. Posted to CHILE-HEADS DIGEST by "Frank J. Hashek"
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|Serving Size: 1 Serving (1134g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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