Brown meat in oil. Add onions and saute. Add tomatoes. Mix flour and water and add to tomatoes. Add pepper and cumin. Simmer until meat is tender and sauce begins to thicken. Heat tortillas. Put stew in tortillas and enjoy.
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|Serving Size: 1 Serving (455g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 718 (61%)|
|Amt Per Serving||% DV|
|Total Fat 79.8g||106 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 32.4g|
|Cholesterol 53.3mg||16 %|
|Sodium 957.7mg||33 %|
|Potassium 786.8mg||21 %|
|Total Carbohydrate 80.4g||24 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 74.7g|
|Protein 36.2g||52 %|
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Calories per serving: 1184
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