Try this Carne Picada Burritos (Steak Ranchero) recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 15 Feb 1996 08:43:30 -0500 From: "Mario A. Subia"
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 4 | ||
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Calories: 281 | ||
Calories from Fat: 162 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 70.3mg | 2 % | |
Potassium 580.1mg | 15 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 4.5g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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