My husband and I love Mexican food. I was wanting to make a pulled beef taco and this is what I came up with. I serve it on corn as well as flour tortillas. Although I cook this in an electric pressure cooker, it can be made in a crock pot as well. Just put it on low for 8-10 hours.
Chop the onion and pepper and set them aside. In a small bowl, add the seasonings; mix well. Rub the seasoning mixture all over the meat.
In the electric pressure cooker pot, add half the diced onion and pepper. Squeeze the quartered limes into the bottom. Place the meat on top of the onion and pepper. Sprinkle the remaining onion and pepper over the top. Pour the Coca Cola to the side of the meat, careful to not wash off the seasoning. Cover and make sure the vent is set to closed.
*Press the Meat/Chicken button for a total of 15 minutes on HIGH heat. When the cooker is finished and you hear the beep, hit the cancel button. * Repeat the same steps for cooking 4 more times for a total of 1 hour and 15 minutes on HIGH heat. When the cycle is complete, let the pressure release naturally. Transfer the meat to a bowl and shred it. I like to serve this over tortillas with Monterey Jack cheese and a squeeze of lime. Yum!!
This recipe can also be made with brisket.
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 436 (64%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 174.6mg||54 %|
|Sodium 143mg||5 %|
|Potassium 861.7mg||23 %|
|Total Carbohydrate 6.8g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6g|
|Protein 52.5g||75 %|
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Calories per serving: 682
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