Carnitas tacos
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INGREDIENTS
INSTRUCTIONS
Heat corn tortillas over medium heat on dry pan. Alternatively, fry in coconut oil until pliable
Prepare the salsa by combining all ingredients in bowl. Ads more line juice and s&p as necessary
Top tortilla with pork, lettuce, salsa, and with avocado - cheese - sour cream - or Greek yogurt
For low carb option, use lettuce wraps or serve over salad mix.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (330g) | ||
| Recipe Makes: 1 | ||
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| Calories: 619 | ||
| Calories from Fat: 73 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 1.3g | 6 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 128.5mg | 4 % | |
| Potassium 638.5mg | 17 % | |
| Total Carbohydrate 126.9g | 37 % | |
| Dietary Fiber 18.2g | 73 % | |
| Sugars, other 108.7g | ||
| Protein 16.4g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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