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Preheat oven to 275 degrees.
In a 9x11x2 casserole dish, or similar volume oven-proof vessel, place all ingredients. Cover with parchment and foil and bake for five hours.
Remove from oven and scoop out meat with a hand strainer or spider strainer. Dispose of remaining liquids and solids.
Place cooked pork on a foil-lined sheet pan brushed with the olive oil and place under broiler for five minutes. If the bottoms seem too wet, flip the pork and broil the other side for another minute or two. This step needs to be watched ? you want the meat to caramelize without burning it or drying it out.
Serve simply in a warmed flour tortilla with chopped onion and cilantro.
Prep time: 15 mins
Cook time: 5 hours
Total time: 5 hours 15 mins
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 773 | ||
Calories from Fat: 769 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.5g | 114 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 38.4g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 3mg | 0 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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