Carnitas
by casamchugh
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INGREDIENTS
- 4 pounds pork ribs ; boneless, country style
- 2 cups water
- 1 1/2 cups orang ; fresh
- 6 cloves garlic ; whole
- 2 teaspoons salt
- 1 teaspoon Orange zest
- 1/4 cup brandy ; apple preferred
INSTRUCTIONS
Cut pork pieces into thirds (like stew meat) and discard fat.
Combine pork with water and next four ingredients. Bring to boil.
Cover and simmer about 1 hour and 45 minutes.
Pork needs to be partially (not fully) submerged, make sure it has enough water.
After 1 hour 45 minutes, uncover and let liquid reduce by half, about 10 minutes (maybe more).
Stir in brandy.
Boil until all liquid is gone (some of the meat will brown at this point).
Cool and shred.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (397g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 586 | ||
| Calories from Fat: 301 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.4g | 45 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 13.8g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 175.4mg | 54 % | |
| Sodium 174.3mg | 6 % | |
| Potassium 1049.2mg | 28 % | |
| Total Carbohydrate 3.1g | 1 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 3g | ||
| Protein 61.7g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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