JoelJ
Preheat oven to 375 degrees. Melt chocolate with butter, stir and allow to cool for about 10 minutes.
In a separate bowl, mix 4 of the eggs with all the sugar and whisk until blended together.
Add the flour and whisk again until blended.
Add remaining 3 eggs and whisk again.
Combine the egg mixture with the chocolate mixture.
Pour into individual ramekins or baking cups.
Bake until just done, about 10-15 minutes, depending on the size of the baking cups/ramekins.
Interior will not be set, but edges will be.
Sprinkle top with powdered sugar if desired.
Serve with vanilla ice cream.
Makes about 8 servings.
JOEL's NOTES:
This was a special dessert that Joel, Mashella, Sarah and Hannah all enjoyed on the K-Love Cruise in January 2009. It was served in ramekins about 2 inches tall, and 2 ? inches in diameter (across the top). When Carnival set them out to serve them, they were usually on a cookie sheet that had edges, and the sheet had water in the bottom of it. This recipe didn't say to cook them that way, but I know some cr?me brulee recipes say to cook it that way, so you can try that if you don't get the desired results. The first time we tried it, we used a cupcake pan and paper cupcake wrappers for some, and they cooked all the way through, so Ramekins or other small baking dishes work better. 14 minutes was just about perfect for the ramekins the size that Carnival used. If you want more liquid centers, then cook a little less, or cook longer if you want less liquid centers. This is a recipe that may require some experimentation with how long to cook depending on the bowls used.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3184g) | ||
Recipe Makes: 0 | ||
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Calories: 9621 | ||
Calories from Fat: 5680 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 631.1g | 841 % | |
Saturated Fat 332.1g | 1660 % | |
Monounsaturated Fat 204.9g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 7891mg | 2428 % | |
Sodium 3860mg | 133 % | |
Potassium 5795.5mg | 153 % | |
Total Carbohydrate 868.2g | 255 % | |
Dietary Fiber 55.5g | 222 % | |
Sugars, other 812.7g | ||
Protein 267.9g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9621
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