Try this Carob Cake recipe, or contribute your own.
Suggest a better descriptionSift the flours together with baking soda, salt & carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar & vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil & flour 2 8-inch cake pans. Divide batter equally between the two pans & bake at 350F for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely. Ron Pickarski, "Friendly Foods"
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Serving Size: 1 Serving (1623g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8902 | ||
Calories from Fat: 6084 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 676g | 901 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 393.8g | ||
Polyunsanturated Fat 197.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1283.9mg | 44 % | |
Potassium 915.9mg | 24 % | |
Total Carbohydrate 727.8g | 214 % | |
Dietary Fiber 22.3g | 89 % | |
Sugars, other 705.5g | ||
Protein 33.2g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8902
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