by Amyskitchen2010

This chocolate syrup rates low on the glycemic index because of the use of agave nectar and not refined sugar. Using Carob instead of Cocoa elimates the caffeine.

Still searching for what to cook ?

Name: Carob - Chocolate Syrup
Prep time: 10 min
Total time: 10 min
Yield: 0.33
Cuisine: American
Ingredients: 3 tablespoons Agave Nectar; 2 tablespoons Carob Chips Unsweetened melted; 1/2 teaspoon Coconut Oil Virgin Unrefined melted; 1/8 teaspoon Vanilla extract; 1 dash Cinnamon; 1 pinch Salt, sea

Find the most delicious recipes here

INGREDIENTS

3 tablespoons Agave Nectar
2 tablespoons Carob Chips Unsweetened ; melted
1/2 teaspoon Coconut Oil Virgin Unrefined ; melted
1/8 teaspoon Vanilla extract
1 dash Cinnamon
1 pinch Salt, sea

Cup

INSTRUCTIONS

Put all ingredients in a small bowl and stir to blend. The mixture should look like traditional chocolate syrup.

You can store it in the refrigerator for up to 1 month in a tightly sealed container

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (131g)
Recipe Makes: 0 Cup

Calories: 92
Calories from Fat: 2 (2%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 487.8mg		17 %
Potassium 166.2mg		4 %
Total Carbohydrate 21.3g		6 %
	Dietary Fiber 8.7g	35 %
	Sugars, other 12.6g
Protein 0.7g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 92

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe