Carob - Chocolate Syrup
by Amyskitchen2010
This chocolate syrup rates low on the glycemic index because of the use of agave nectar and not refined sugar. Using Carob instead of Cocoa elimates the caffeine.
INGREDIENTS
INSTRUCTIONS
Put all ingredients in a small bowl and stir to blend. The mixture should look like traditional chocolate syrup.
You can store it in the refrigerator for up to 1 month in a tightly sealed container
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (131g) | ||
| Recipe Makes: 0 Cup | ||
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| Calories: 92 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 487.8mg | 17 % | |
| Potassium 166.2mg | 4 % | |
| Total Carbohydrate 21.3g | 6 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 12.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 92
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