Preheat oven to 180'C (fan-forced 160'C) and line the base and sides of a 18 x 28cm slice pan with baking paper.
Place all ingredients in a bowl and mix well until combined.
Press mix firmly into base of slice pan and bake for 10 minutes.
Remove from oven and ice while still hot.
Sprinkle with extra coconut if desired.
Let cool and cut into squares to serve.
Mix all ingredients together. Add enough hot water to make spreadable. Stir until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 69 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20mg||6 %|
|Sodium 104.3mg||4 %|
|Potassium 37.9mg||1 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 35.2g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
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