A moist, chewy slice which is great for a snack or as a lunch box treat for the kids. Quick and easy to make.

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Name: Carob Coconut Slice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Australian
Ingredients: 1/2 Cup Self Raising Flour Sifted; 1/2 Cup Plain Flour Sifted; 1/2 Cup Brown Sugar Firmly Packed; 1 Tablespoon Carob Powder Sifted; 125 Grams Butter Melted; 1 Cup Pure Icing Sugar Sifted; 1 Tablespoon Carob Powder Sifted; 1 Tablespoons Butter Softened; 1-2 Tablespoon Hot water Aprrox.

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INGREDIENTS

Slice
1/2 Cup Self Raising Flour ; Sifted
1/2 Cup Plain Flour ; Sifted
1/2 Cup Brown Sugar ; Firmly Packed
1 Tablespoon Carob Powder ; Sifted
125 Grams Butter ; Melted
Icing
1 Cup Pure Icing Sugar ; Sifted
1 Tablespoon Carob Powder ; Sifted
1 Tablespoons Butter ; Softened
1-2 Tablespoon Hot water ; Aprrox.

Servings

INSTRUCTIONS

Preheat oven to 180'C (fan-forced 160'C) and line the base and sides of a 18 x 28cm slice pan with baking paper.

Place all ingredients in a bowl and mix well until combined.

Press mix firmly into base of slice pan and bake for 10 minutes.

Remove from oven and ice while still hot.

Sprinkle with extra coconut if desired.

Let cool and cut into squares to serve.

Icing:

Mix all ingredients together. Add enough hot water to make spreadable. Stir until smooth.

NOTES

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Carob Slice
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Nutrition

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Serving Size: 1 Serving (48g)
Recipe Makes: 15 Servings

Calories: 210
Calories from Fat: 69 (33%)

Amt Per Serving		% DV

	Total Fat 7.6g	10 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 20mg		6 %
Sodium 104.3mg		4 %
Potassium 37.9mg		1 %
Total Carbohydrate 35.8g		11 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 35.2g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 210

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