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Name: Carob Pineapple Thisbies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1/2 c Dates; pitted, soaked 2 hrs; 1/2 c Walnut pieces; 1 1/2 tb Carob powder; 1/2 c Raisins; 1/2 c Grated coconut; 1/2 ts Cinnamon; 1 c Coarsely ground walnuts; 5 md Dried pineapple rings; soak; 3/4 c Black mission figs; soaked 2

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INGREDIENTS

1/2 c Dates; pitted, soaked 2 hrs
1/2 c Walnut pieces
1 1/2 tb Carob powder
1/2 c Raisins
1/2 c Grated coconut
1/2 ts Cinnamon
1 c Coarsely ground walnuts
5 md Dried pineapple rings; soak
3/4 c Black mission figs; soaked 2

Servings

INSTRUCTIONS

Drain soaked fruit, reserving the soaking water. Puree the figs & dates with the carob powder in a food processor or blender at medium speed, adding a little soaking water if necessary. Cut pineapple into small pieces, using scissors with wet blades to prevent from sticking. In a large bowl, mix the pureed figs & dates with the pineapple, ground walnuts, walnut pieces & raisins. In a small bowl, mix coconut & cinnamon. Form douhg into small balls; roll in coconut mixture & flatten into cookie shapes. Refrigerate until ready to saerve. Will keep refrigerated up to a month. Frances Kendall, "Sweet Temptations" Posted to JEWISH-FOOD digest by Nancy Berry on Feb 04, 1999,

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Nutrition

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Serving Size: 1 Serving (8g)
Recipe Makes: 36 servings

Calories: 29
Calories from Fat: 13 (45%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 48mg		1 %
Total Carbohydrate 4.3g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.8g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 29

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Carob Pineapple Thisbies