Try this Carob Rice Pudding recipe, or contribute your own.Suggest a better description
Preheat oven to 300 degrees. Whisk together honey, carob powder, vanilla, milk, eggs, nutmeg and cinnamon in medium bowl. Stir in cooked rice, currants and grated orange peel. Spoon into lightly oiled 2-quart baking dish. Bake 1 hour or until liquid is absorbed and pudding is lightly browned on top. Yield: 6 servings. By Mary Carroll Recipe by: St. Louis Post-Dispatch 4/15/96 Posted to JEWISH-FOOD digest by Nancy Berry
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 114 (54%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 529.9mg||163 %|
|Sodium 204.5mg||7 %|
|Potassium 270.5mg||7 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 4.4g|
|Protein 17.7g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 210
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.