Try this Carol Reyers' Bran Recipe recipe, or contribute your own.
Suggest a better descriptionPuree multi-grain cereal in blender to make fine.
Melt butter and honey until runny. Let cool for 25-30 minutes. Stir in bran and cereal.
Take before each meal, chewing thoroughly. Follow with an 8-oz. glass of water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (103g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 606 | ||
Calories from Fat: 516 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.3g | 76 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 21.2mg | 1 % | |
Potassium 42.8mg | 1 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 26.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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