Try this Carol Wolks Marvelous Matzoh Balls for Chick recipe, or contribute your own.
Suggest a better description1. In a mixing bowl, combine the matzoh meal and eggs. Add the salt and vodka, club soda, chicken broth, and oil and mix well. Cover and put in the freezer for 20 minutes. 2. Meanwhile, bring a deep pot of water to a boil. Reduce the heat to a simmer. Slowly lower 2-tablespoon-size scoops of the matzoh mixture into the water, one at a time, until all is used up. Its ok to crowd the matzoh balls. Cover the pot and cook for 40 minutes. Drain the matzoh balls in a colander. 3. Bring the chicken soup to a boil and add the matzoh balls, and serve, figuring 2-3 matzoh balls per eater. Makes: 18 large matzoh balls, serves 6-9. Source: The New York Cookbook, Molly ONeill, 1993
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 18 | ||
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Calories: 171 | ||
Calories from Fat: 82 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 293.8mg | 90 % | |
Sodium 101.5mg | 3 % | |
Potassium 119.9mg | 3 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 11g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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