Batter: Mix batter items together. Flour the fruit stuff items. Place the fruit stuff into a greased Angel Food cake pan (I use a Bunt pan) Pour the batter over the fruit stuff. Bake at 300 degrees until done (about 1 1/2 hour. For a cupcake version: Bake 15 minutes at 300 degrees, brush on Honey. Continue to bake for 15-30 minutes more. (use two cupcake papers per serving. With the cake freshly removed, I use a hypo and inject with one shot of the following: Rum Amaretto (Almond flavor) Triple Sec (Orange) Gran Marnier (Orange) Make these a month or so early. Wrap in SaranWrap place in refrig. Bring back to room temp. before serving. Hope you enjoy this as much as we have. From: Ed Kotkiewicz
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|Serving Size: 1 Serving (541g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 782 (48%)|
|Amt Per Serving||% DV|
|Total Fat 86.9g||116 %|
|Saturated Fat 46.7g||233 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 6g|
|Cholesterol 1220mg||375 %|
|Sodium 934mg||32 %|
|Potassium 504.2mg||13 %|
|Total Carbohydrate 176.5g||52 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 172.4g|
|Protein 39.1g||56 %|
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Calories per serving: 1621
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