Preheat oven to 350 degrees.
Mix together all ingredients, then spoon into well greased loaf pan.
Let dough rise in pan until dough reaches the top of the pan
Bake for 45 minutes, or until golden brown.
10 minutes before done, brush with melted butter.
Bread will be moist at first. Allow to COOL COMPLETELY before cutting. Makes terrific toast.
NOTE: If you use regular yeast, you will need to let is rise TWICE. Place the dough in a bowl, let it rise til it reaches the top, then punch it down and put it in the pan. Let it rise again til it reaches the top.
NOTE: I converted this recipe from the original, which was enough for 4 pans. This should make 1 pan, and you can upconvert from there.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 8 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.2mg||1 %|
|Sodium 234mg||8 %|
|Potassium 111.4mg||3 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 22.6g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.