Try this Caroles Pasta Salad with Basil Vinaigrette recipe, or contribute your own.
Suggest a better descriptionMince garlic in a food processor. Add 1 1/2T basil, sugar, mustard, lemon juice, 2t salt and 1t pepper. Process 10 seconds. With the machine running, drizzle in oil until slightly thickened. The vegetables and chicken will dilute the intense flavor of the dressing. Makes 1 3/4c. Steam zucchini 1 minute and drain. Cool under running water. Cook pasta al dente, cool under running water, drain and dry. In separate bowls, toss chicken, zucchini, pasta and tomatoes with 1/4 cup dressing each. Gently combine chicken, zucchini, pasta and green onions. Adjust seasonings and dressings to taste. Spoon salad onto a platter. Sprinkle tomatoes, olives and pine nuts on top. Pass cheese separately. Posted to MM-Recipes Digest V4 #165 by Carole
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 284 | ||
Calories from Fat: 230 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.6g | 34 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 702.1mg | 24 % | |
Potassium 179mg | 5 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
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