Try this Carolina BBQ Sauce recipe, or contribute your own.
Suggest a better description-Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
-Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
-Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (540g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1124 | ||
Calories from Fat: 36 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 3640.7mg | 126 % | |
Potassium 1332.4mg | 35 % | |
Total Carbohydrate 280.8g | 83 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 277.3g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1124
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.