-Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.
-Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.
-Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.
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|Serving Size: 1 Serving (540g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (3%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 3640.7mg||126 %|
|Potassium 1332.4mg||35 %|
|Total Carbohydrate 280.8g||83 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 277.3g|
|Protein 8g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1124
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