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Name: Carolina BBQ Sauce
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 cup Apple Cider Vineagar; 1 cup Ketchup; 0.5 cup Brown sugar; 0.33 cup Mustard; 1 Tbsp Onion Powder; 0.25 tsp Chilli Powder; 0.25 tsp salt; 1 dash worcestershire sauce

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INGREDIENTS

1 cup Apple Cider Vineagar
1 cup Ketchup
0.5 cup Brown sugar
0.33 cup Mustard
1 Tbsp Onion Powder
0.25 tsp Chilli Powder
0.25 tsp salt
1 dash worcestershire sauce

Servings

INSTRUCTIONS

-Dump everything into a medium saucepan set to low heat. Whisk together to combine. Increase heat to high and bring to a boil.

-Boil, stirring often, for 5 minutes or until the sauce has reduced by 1/3.

-Remove from the heat and store in a one pint mason jar in the fridge for up to 2 weeks.

NOTES

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Nutrition

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Serving Size: 1 Serving (540g)
Recipe Makes: 1 Servings

Calories: 1124
Calories from Fat: 36 (3%)

Amt Per Serving		% DV

	Total Fat 4g	5 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 3640.7mg		126 %
Potassium 1332.4mg		35 %
Total Carbohydrate 280.8g		83 %
	Dietary Fiber 3.6g	14 %
	Sugars, other 277.3g
Protein 8g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1124

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