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Name: Carolina BBQ Sauce
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 cup white vinegar; 1 cup cider vinegar; 1 tablespoon brown sugar; 1 tablespoon hot pepper sauce tobassco; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons ketchup; 1 tablespoon molassas; 1 tablespoon Steak sauce

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INGREDIENTS

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon hot pepper sauce ; tobassco
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons ketchup
1 tablespoon molassas
1 tablespoon Steak sauce

Servings

INSTRUCTIONS

Combineall ingerients in a sauce pan and simmer until sugar is dissolved. After cooling pour in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 8 Servings

Calories: 32
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 77.1mg		3 %
Potassium 63.6mg		2 %
Total Carbohydrate 6.4g		2 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 6.3g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 32

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