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INGREDIENTS

8 Egg whites
1 c Butter or margarine,
3/4 ts Salt
Carolina Dream Frosting
1 c milk
2 c Sugar
3 1/4 c All-Purpose Flour ; sifted
1 ts Vanilla extract
3 1/2 ts Baking Powder

Cake

INSTRUCTIONS

Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add vanilla, mixing well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter. Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Carolina Dream Frosting between layers and on top and sides of cake. Yield: one 3-layer cake. Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

NOTES

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Carolina Dream Cake

8  Egg whites 
1 c Butter or margarine, 
3/4 ts Salt 
  Carolina Dream Frosting 
1 c milk 
2 c Sugar 
3 1/4 c All-Purpose Flour sifted
1 ts Vanilla extract 
3 1/2 ts Baking Powder

Cream butter; gradually add sugar, beating well at medium speed of an  electric mixer.  Add vanilla, mixing well.    Combine flour, baking powder, and salt; add to creamed mixture  alternately with milk, beginning and ending with flour mixture.  Mix  well after each addition.    Beat egg whites (at room temperature) until stiff peaks form; fold  whites into batter.    Grease three 9-inch round cake pans, and line with wax paper; grease wax  paper.  Pour batter into prepared pans; bake at 350 for 18 to 20 minutes  or until a wooden pick inserted in center comes out clean. Cool in pans  10 minutes; remove from pans, and let cool completely on wire racks.  Spread Carolina Dream Frosting between layers and on top and sides of  cake.  Yield: one 3-layer cake.    Di Note:  A very elegant cake that I use around the holidays, last  used at a dinner party for 12.    Di Pahls personal recipes-1994  Collection of recipes from "Great Sysops of the World" from COOKFDN ops.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip

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Nutrition

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Serving Size: 1 Cake (3503g)
Recipe Makes: 1 Cake

Calories: 8534
Calories from Fat: 1730 (20%)

Amt Per Serving		% DV

	Total Fat 192.3g	256 %
	Saturated Fat 118.1g	591 %
	Monounsaturated Fat 48.5g
	Polyunsanturated Fat 8.7g
Cholesterol 493.4mg		152 %
Sodium 10395.6mg		358 %
Potassium 3319.4mg		87 %
Total Carbohydrate 1523.2g		448 %
	Dietary Fiber 12.2g	49 %
	Sugars, other 1511g
Protein 217.3g		310 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8534

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