Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add vanilla, mixing well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Beat egg whites (at room temperature) until stiff peaks form; fold whites into batter. Grease three 9-inch round cake pans, and line with wax paper; grease wax paper. Pour batter into prepared pans; bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Carolina Dream Frosting between layers and on top and sides of cake. Yield: one 3-layer cake. Di Note: A very elegant cake that I use around the holidays, last used at a dinner party for 12. Di Pahls personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
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|Serving Size: 1 Cake (3503g)|
|Recipe Makes: 1 Cake|
|Calories from Fat: 1730 (20%)|
|Amt Per Serving||% DV|
|Total Fat 192.3g||256 %|
|Saturated Fat 118.1g||591 %|
|Monounsaturated Fat 48.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 493.4mg||152 %|
|Sodium 10395.6mg||358 %|
|Potassium 3319.4mg||87 %|
|Total Carbohydrate 1523.2g||448 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 1511g|
|Protein 217.3g||310 %|
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Calories per serving: 8534
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