1. Combine all ingredients in a pot and bring to a simmer.
2. Let simmer for 5 minutes on low heat, stirring periodically to avoid scorching.
3. Let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (1478g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 223 (15%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 0mg||0 %|
|Sodium 8282.8mg||286 %|
|Potassium 6142.4mg||162 %|
|Total Carbohydrate 304.3g||90 %|
|Dietary Fiber 20.2g||81 %|
|Sugars, other 284.2g|
|Protein 28.3g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1493
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